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30-Minute Skillet Plum Cake

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30-Minute Skillet Plum Cake

Ingredients

  • 1 1/2 cups (about 12 1/2 ounces) all-purpose flour
  • 3/4 cup (about 2 1/3 ounces) packed dark brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 stick (4 ounces) plus 1 tablespoon unsalted butter
  • 2/3 cup milk
  • 2 large eggs, at room temperature
  • 2 teaspoons pure almond extract
  • 3 ripe but firm black plums, seed discarded, thinly sliced into wedges
  • 2 teaspoons granulated sugar
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