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30-Minute Pasta And Kidney Bean Soup (Pasta E Fagioli)

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30-Minute Pasta And Kidney Bean Soup (Pasta E Fagioli)

Ingredients

  • 1 (28-ounce) can whole tomatoes packed in juice
  • 2 tablespoons extra-virgin olive oil, plus more for serving.
  • 1 tablespoon butter
  • 3 ounces pancetta or bacon, finely chopped (optional)
  • 1 medium onion, finely diced (about 1 cup)
  • 6 cloves garlic, minced on a microplane grater
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried red pepper flakes
  • 1 quart homemade or low-sodium canned chicken broth
  • 2 (15 ounce) cans dark red kidney beans
  • 2 bay leaves
  • 1 cup small pasta such as shells, ditali, or elbows
  • kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley leaves
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Published 2014-09-09 13:12:35 (2 years ago).

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