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20-Minute Thai Red Curry Noodle Soup With Chicken

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20-Minute Thai Red Curry Noodle Soup With Chicken

Ingredients

  • kosher salt
  • 2 teaspoons vegetable oil
  • 2 tablespoons thai red curry paste
  • 2 quarts low-sodium store-bought or homemade chicken broth
  • 2 tablespoons fish sauce (plus more to taste)
  • 2 tablespoons sugar (plus more to taste)
  • 2 tablespoons fresh juice from about 2 limes (plus more to taste)
  • 2 small boneless skinless chicken breast halves (about 10 ounces total)
  • 8 ounces thai-style rice noodles or thin spaghetti
  • handful basil, cilantro, and/or mint leaves
  • handful sliced scallions
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Published 2014-09-09 13:11:27 (2 years ago).

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