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13 Bean Cassoulet

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13 Bean Cassoulet

Ingredients

  • 2 cups bob’s red mill 13 bean soup mix
  • 2lbs pork shoulder, trimmed of excess fat and cut into 1 inch cubes
  • ½ lb. bacon, slab bacon preferably, cut into cubes
  • 4 chicken thighs
  • 1 onion, cut into ½ inch cubes
  • 2 carrots cut into ½ inch cubes
  • 2 celery stalks, cut into ½ inch cubes
  • 1 bay leaf
  • 4 sprigs of parsley
  • 3 sprigs of thyme
  • 2 tbsp tomato paste
  • 1lb peeled tomatoes, diced into ½ inch cubes (substitute one 14.5oz can diced, peeled tomatoes if you don’t have fresh tomatoes)
  • 3 cups chicken stock
  • 1-½ cups panko bread crumbs
  • 3 cloves minced garlic
  • 3 tbsp melted butter
  • salt and pepper
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Published 2014-09-09 13:16:36 (2 years ago).

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